MSGID: 1:396/45.0 6859e0fe   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mrs. Jackson's Pralines   
    Categories: Candy, Nuts, Dairy, Desserts   
         Yield: 16 servings   
       
         2 c  White sugar   
         2 c  Brown sugar   
         2 ts Vanilla extract   
         6 tb Light corn syrup   
         4 c  Pecans   
         1 tb Unsalted butter; heaping   
       2/3 c  Milk   
       
     Mix all ingredients very well in a cold pan.   
        
     Turn stove on medium high heat, and when mixture comes   
     to a boil, cook and stir for 4 minutes. (If you use a   
     candy thermometer, temperature should be 234ºF/112ºC.)   
        
     Remove from heat. Stir for about 1 minute or until   
     mixture is not so glossy. Spoon pralines onto trays   
     lined with foil or parchment paper. Let cool for about   
     20 minutes and remove.   
        
     Can store covered for 1 week.   
        
     Author: Lisa Fain   
        
     RECIPE FROM: https://www.edamam.com   
        
     Uncle Dirty Dave's Archives   
       
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