MSGID: 1:396/45.0 6859e082   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Praline Ice Cream Sauce   
    Categories: Condiments, Sauces, Nuts, Desserts   
         Yield: 1 Pint   
       
     1 1/2 c  Golden or light brown sugar;   
              - packed   
       1/2 c  Granulated sugar   
         1 c  Buttermilk   
       1/2 c  Unsalted butter   
         3 tb Light corn syrup   
         1 ts Baking soda   
         1 ts Vanilla extract   
       1/2 c  Coarse chopped pecans   
       
     Combine the sugars, buttermilk, butter, syrup, and baking   
     soda in a heavy saucepan. Bring to the boiling point, then   
     reduce the heat and simmer for 10 minutes, stirring   
     occasionally. Remove from the heat and stir in the vanilla   
     and nuts.   
        
     Cool completely before serving. The sauce will thicken.   
        
     Recipe By: Linda Burns   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
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