MSGID: 1:396/45.0 6859d6e0   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Peach Upside-Down Cake   
    Categories: Cakes, Desserts, Fruits   
         Yield: 8 servings   
       
       3/4 c  Butter; softened, divided   
       1/2 c  (packed) brown sugar   
         2 c  Sliced, peeled, fresh   
              - peaches   
       3/4 c  Sugar   
         1 lg Egg; room temp   
         1 ts Vanilla extract   
     1 1/4 c  A-P flour   
     1 1/4 ts Baking powder   
       1/4 ts Salt   
       1/2 c  Milk   
       
     Melt 1/4 cup butter; pour into an ungreased 9-in. round   
     baking pan. Sprinkle with brown sugar. Arrange peach   
     slices in single layer over sugar.   
        
     In a large bowl, cream sugar and remaining butter until   
     light and fluffy, 5-7 minutes. Beat in egg and vanilla.   
     Combine the flour, baking powder and salt; add to   
     creamed mixture alternately with milk, beating well   
     after each addition. Spoon over peaches.   
        
     Bake @ 350ºF/175ºC until a toothpick inserted in the   
     center comes out clean, 45-50 minutes. Cool for 10   
     minutes before inverting onto a serving plate. Serve   
     warm.   
        
     Terri Kirschner, Carlisle, Indiana   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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