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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Skillet-Roasted Lemon Chicken w/Potatoes   
    Categories: Poultry, Citrus, Vegetables, Herbs   
         Yield: 4 servings   
       
         1 tb Olive oil; divided   
         1 md Lemon; thin sliced   
         4 cl Garlic; minced, divided   
       1/4 ts Grated lemon zest   
       1/2 ts Salt; divided   
       1/4 ts Pepper, divided   
         8    Boned, skinned chicken   
              - thighs (4 oz ea)   
       1/4 ts Dried rosemary; crushed   
         1 lb Fingerling potatoes; halved   
              - lengthwise   
         8    Cherry tomatoes   
              Minced fresh parsley; opt   
       
     Set oven @ 450ºF/232ºC.   
        
     Grease a 10" cast-iron or other ovenproof skillet with 1   
     teaspoon oil. Arrange lemon slices in a single layer in   
     skillet.   
        
     Combine 1 teaspoon oil, 2 minced garlic cloves, lemon   
     zest, 1/4 teaspoon salt and 1/8 teaspoon pepper; rub   
     over chicken. Place over lemon.   
        
     In a large bowl, combine rosemary and the remaining oil,   
     garlic, salt and pepper. Add potatoes and tomatoes; toss   
     to coat. Arrange over chicken. Bake, uncovered, 25-30   
     minutes or until chicken is no longer pink and potatoes   
     are tender. If desired, sprinkle with minced parsley   
     before serving.   
        
     Mindy Rottmund, Lancaster, Pennsylvania   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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