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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chilli Beef Noodle Skillet   
    Categories: Beef, Pasta, Vegetables, Chilies, Cheese   
         Yield: 8 servings   
       
         8 oz Egg noodles   
         2 lb Ground beef   
         1 md Onion; chopped   
       1/4 c  Chopped celery   
         2 cl Garlic; minced   
        28 oz Can diced tomatoes;   
              - undrained   
         1 tb Chilli spice mix   
       1/2 ts Salt   
       1/8 ts Pepper   
         1 c  Shredded Cheddar cheese   
       
     Cook noodles according to package directions. Meanwhile,   
     in a large skillet, cook the beef, onion, celery and   
     garlic over medium heat until meat is no longer pink and   
     vegetables are tender; drain. Add the tomatoes, chili   
     powder, salt and pepper. Cook and stir for 2 minutes or   
     until heated through.   
        
     Drain noodles; stir into beef mixture and heat through.   
     Remove from the heat. Sprinkle with cheese; cover and   
     let stand for 5 minutes or until cheese is melted.   
        
     Deborah Elliott, Ridge Spring, South Carolina   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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