MSGID: 1:396/45.0 6859d5a8   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Parmesan-Bacon Bubble Bread   
    Categories: Breads, Pork, Cheese, Herbs   
         Yield: 16 servings   
       
       169 oz Loaf frozen bread dough   
       1/4 c  Butter; melted   
       3/4 c  Shredded Parmesan cheese   
         6 sl Bacon; cooked, finely   
              - crumbled, divided   
       1/3 c  Fine chopped green onions;   
              - divided   
         2 tb Grated Parmesan cheese   
         2 tb Salt-free herb seasoning   
              - blend   
     1 1/2 ts Sugar   
              Alfredo sauce or marinara   
              - sauce; opt   
       
     Turn dough onto a lightly floured surface; divide and   
     shape into 16 rolls. Place butter in a shallow bowl. In   
     a large bowl, combine shredded Parmesan, half the bacon,   
     half the green onion, grated Parmesan, seasoning blend   
     and sugar. Dip dough pieces in melted butter, then toss   
     with cheese mixture to coat. Stack pieces in a greased   
     9-in. cast-iron skillet.   
        
     Cover with a kitchen towel; let rise in a warm place   
     until almost doubled, about 45 minutes. Heat oven to   
     350ºF/175ºC. Bake until golden brown, 20-25 minutes.   
     Top with remaining bacon and green onions. Serve warm,   
     with Alfredo or marinara sauce if desired.   
        
     Lori McLain, Denton, Texas   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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