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|    DIABETES    |    Discussion for diabetes health problems    |    968 messages    |
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|    Message 91 of 968    |
|    Dave Drum to All    |
|    63 - Hot Cocoa    |
|    21 May 25 02:36:39    |
      TZUTC: -0500       MSGID: 90.fido_diabetes@1:124/5016 2c92b8e1       PID: Synchronet 3.21a-Linux master/98ac05939 May 13 2025 GCC 13.3.0       TID: SBBSecho 3.27-Linux master/2a6f852ff May 20 2025 GCC 13.3.0       BBSID: EOTLBBS       CHRS: CP437 2       FORMAT: flowed       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Hot Cocoa        Categories: Beverages, Dairy        Yield: 5 Servings                1/4 c Cocoa        5 tb Sugar        Dash salt        1/2 c Hot water        3 c Milk        1/4 ts Vanilla                Combine cocoa, sugar, and salt in a medium saucepan.        Gradually add hot water and boil over medium heat for 2        minutes, stirring constantly. Add milk. Heat thoroughly,        stirring frequently.                Do not allow the mixture to boil. Remove from heat and        stir in vanilla. Serve hot.                Yield: about 3 3/4 cups        Serving size: 3/4 cup                This recipe was developed by Nancy Cooper, a Contributing        Editor of Diabetes Self-Management. Nancy is a Diabetes        Nutrition Specialist at the International Diabetes Center        in Minneapolis, Minnesota.                From: http://www.diabetesselfmanagement.com                Uncle Dirty Dave's Archives               MMMMM              ... McDonald's McSushi Burger; now with extra sardines.       === MultiMail/Win v0.52       --- SBBSecho 3.27-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 18/200 19/38 105/81 106/1 201 987 124/0 5016 128/187 129/14       SEEN-BY: 129/305 153/7715 154/110 218/700 226/30 227/114 229/110 114       SEEN-BY: 229/206 317 426 428 470 550 664 700 705 266/512 291/111 320/219       SEEN-BY: 322/757 342/200 387/18 25 396/45 460/58 712/848 902/26 2320/105       SEEN-BY: 5020/400 5075/35       PATH: 124/5016 396/45 229/426           |
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