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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Double Chocolate Biscotti   
    Categories: Breads, Chocolate, Nuts, Grains   
         Yield: 24 servings   
       
       3/4 c  A-P flour   
         3 tb Sugar substitute   
         3 tb Packed brown sugar   
         2 tb Unsweetened cocoa powder   
         1 ts Baking powder   
       1/4 ts Salt   
         2    Egg whites; lightly beaten   
         2 tb Butter   
         1 tb Chocolate syrup   
       1/2 c  Puffed wheat cereal   
         4 ts Sliced almonds   
       
     Set oven @ 360ºF/182ºC.   
        
     Line cookie sheet with parchment paper; set aside.   
        
     Combine flour, sugar substitute, brown sugar, cocoa,   
     baking powder, and salt in medium bowl.   
        
     Melt butter in small saucepan. Pour into small bowl.   
     Stir in chocolate syrup and egg whites. Stir butter   
     mixture into flour mixture to form stiff dough. Stir in   
     cereal.   
        
     Turn dough out onto prepared cookie sheet; shape into   
     12×2-inch log. Press almonds onto log. Bake 20 to 25   
     minutes or until firm. Cool completely on wire rack.   
        
     Reduce oven temperature to 300ºF/150ºC.   
        
     Using serrated knife, cut loaf into 1/2" thick diagonal   
     slices. Place slices, cut sides down, on cookie sheet.   
     Bake biscotti 10 minutes. Turn slices; bake 10 minutes   
     more. Cool completely on wire racks.   
        
     Yield: 24 servings   
        
     RECIPE FROM: https://www.diabetesselfmanagement.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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