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   TID: MBSE-FIDO 1.1.1 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Low-Fat Egg Drop Soup   
    Categories: Five, Poultry, Vegetables   
         Yield: 4 servings   
       
        14 oz Can chicken broth   
       1/2 ts Soy sauce   
       1/4 c  Liquid egg substitute   
         2 tb Chopped green onions   
       
     Bring chicken broth to a rolling boil over medium-high   
     heat in a small saucepan. Add soy sauce. Slowly pour the   
     liquid egg substitute (a measuring cup with a spout   
     works well) into the boiling liquid. Ribbons of egg will   
     form naturally if the broth is at a high boil and will   
     cook instantly. Remove from heat. Divide the liquid into   
     four small Asian-style soup cups or small bowls. Top   
     each bowl with an equal portion of chopped green onions.   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://www.diabetesselfmanagement.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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