MSGID: 1:396/45.0 6851ea6c   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Light Lemon Cauliflower   
    Categories: Vegetables, Cheese, Citrus, Herbs   
         Yield: 6 servings   
       
       1/4 c  Chopped fresh parsley;   
              - divided   
       1/2 ts Grated lemon peel   
     1 1/2 lb Cauliflower florets   
         1 tb Butter   
         3 cl Garlic; minced   
         2 tb Fresh lemon juice   
       1/4 c  Grated Parmesan cheese   
              Lemon slices (opt)   
       
     Place 1 tablespoon parsley, lemon peel, and about 1 inch   
     water in large saucepan. Place cauliflower in steamer   
     basket; place in saucepan. Bring water to a boil over   
     medium heat. Cover; steam 14 to 16 minutes or until   
     cauliflower is crisp-tender. Remove to large bowl; keep   
     warm. Reserve 1/2 cup hot liquid.   
        
     Heat margarine in small saucepan over medium heat. Add   
     garlic; cook and stir 2 to 3 minutes or until soft. Stir   
     in lemon juice and reserved liquid.   
        
     Spoon lemon sauce over cauliflower. Sprinkle with   
     remaining 3 tablespoons parsley and cheese before   
     serving. Garnish with lemon slices.   
        
     Yield: 6 servings   
        
     RECIPE FROM: https://www.diabetesselfmanagement.com   
        
     Uncle Dirty Dave's Archives   
       
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