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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Italian Pasta Soup w/Fennel   
    Categories: Vegetables, Pasta, Squash, Cheese, Herbs   
         Yield: 6 servings   
       
         1 tb Olive oil   
         1 sm Fennel bulb; trimmed,   
              Chopped in 1/4" pieces (1   
              - 1/2 cups)   
         4 cl Garlic; minced   
         3 c  Vegetable broth   
         1 c  Uncooked small shell pasta   
         1 md Zucchini; in 1/2" chunks   
        14 oz Can Italian-seasoned diced   
              - tomatoes   
       1/4 c  Grated Romano or Parmesan   
       1/4 c  Chopped fresh basil   
           ds Black pepper   
       
     Heat oil in large saucepan over medium heat. Add fennel;   
     cook and stir 5 minutes. Add garlic; cook and stir 30   
     seconds. Add broth and pasta; bring to a boil over high   
     heat. Reduce heat; simmer 5 minutes. Stir in zucchini;   
     simmer 5 to 7 minutes or until pasta and vegetables are   
     tender.   
        
     Stir in tomatoes; heat through. Ladle into shallow   
     bowls; top with cheese, basil, and black pepper,   
        
     Yield: 6 servings   
        
     RECIPE FROM: https://www.diabetesselfmanagement.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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