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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sour Cream Apple Pie   
    Categories: Pies, Pastry, Fruits, Dairy, Desserts   
         Yield: 6 Servings   
       
         1    Unbaked 9" pie crust   
         2 lg Eggs   
         1 c  Light sour cream   
       3/4 c  Splenda Granular   
         2 tb All-purpose flour   
         2 ts Salt   
     2 1/2 c  Peeled, thin sliced, baking   
              - apples   
      
   MMMMM----------------------STREUSEL TOPPING---------------------------   
         4 tb All-purpose flour   
         3 tb Butter   
       1/3 c  Splenda Granular   
         1 ts Cinnamon   
       
     Preheat oven to 425oF/220oC. Bake pie crust for 15   
     minutes. Remove from oven. Cool. Set aside.   
        
     In a large bowl, lightly beat together eggs, sour cream,   
     Splenda Granular, flour, vanilla, and salt. Stir in apples   
     and pour into the prebaked pie shell.   
        
     Bake for 15 minutes. Reduce heat to 350oF/175oC and bake   
     for 20 minutes more, covering edges of pie crust with foil   
     as needed to prevent overbrowning.   
        
     While pie is baking, combine the topping ingredients.   
     Remove pie from oven and sprinkle on topping.   
        
     Return pie to oven and bake an additional 20 minutes.   
        
     Cool completely before serving.   
        
     Makes 8 Servings. (At MY house a single pie makes 6   
     servings - UDD)   
        
     Nutrients Per Serving: (based on 8 servings per pie) 190   
     Calories, 20 g Carbohydrates, 4 g Protein, 11 g Fat, 1 g   
     Fiber, 150 mg Sodium   
        
     From: http://www.diabeticconnect.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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