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   DIABETES      Discussion for diabetes health problems      968 messages   

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   Message 861 of 968   
   Dave Drum to All   
   190 - Holiday Brisket   
   15 Jun 25 04:53:31   
   
   TZUTC: -0500   
   MSGID: 554.fido_diabetes@1:124/5016 2cb3d045   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Holiday Brisket   
    Categories: Beef, Vegetables, Herbs, Potatoes   
         Yield: 8 servings   
       
         2 md Onions; thin sliced   
         2 lb Flat-cut boneless beef   
              - brisket; well trimmed   
         1 c  Beef broth   
         2 ts Dried thyme   
         2 ts Paprika   
         2 ts Garlic salt   
         1 ts Black pepper   
     1 1/2 lb Unpeeled red potatoes; in 1"   
              - pieces   
         1 lb Baby carrots   
         1 tb Cornstarch   
         1 tb Cold water   
         3 tb Chopped fresh parsley   
       
     Set oven @ 350ºF/175?ºC.   
        
     Arrange onion rings in roasting pan. Place brisket over   
     onions. Drizzle broth over brisket. Combine thyme,   
     paprika, garlic salt and pepper in small bowl; sprinkle   
     half of mixture over brisket. Turn brisket over;   
     sprinkle with remaining mixture. Roast, covered, 2 hours   
     and 25 minutes.   
        
     Remove brisket from oven; arrange potatoes and carrots   
     around brisket in pan juices. Roast, covered, 45 minutes   
     to 1 hour, or until brisket is fork-tender and   
     vegetables are tender.   
        
     Transfer brisket to cutting board; tent loosely with   
     foil and let stand 15 minutes.   
        
     Transfer vegetables to serving bowl using slotted spoon;   
     cover and keep warm. Pour pan juices into medium   
     saucepan; spoon off and discard any fat. Stir water into   
     cornstarch in small bowl until smooth. Stir into pan   
     juices; simmer about 5 minutes or until thickened.   
        
     Carve brisket crosswise into thin slices; serve with   
     vegetables and gravy.   
        
     Yield: 8 servings   
        
     RECIPE FROM: https://www.diabetesselfmanagement.com   
        
     Uncle Dirty Dave's Archives   
       
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