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|    DIABETES    |    Discussion for diabetes health problems    |    968 messages    |
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|    Message 861 of 968    |
|    Dave Drum to All    |
|    190 - Holiday Brisket    |
|    15 Jun 25 04:53:31    |
      TZUTC: -0500       MSGID: 554.fido_diabetes@1:124/5016 2cb3d045       PID: Synchronet 3.21a-Linux master/2588c5cf7 Jun 12 2025 GCC 13.3.0       TID: SBBSecho 3.28-Linux master/2588c5cf7 Jun 12 2025 GCC 13.3.0       BBSID: EOTLBBS       CHRS: UTF-8 4       FORMAT: flowed       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Holiday Brisket        Categories: Beef, Vegetables, Herbs, Potatoes        Yield: 8 servings                2 md Onions; thin sliced        2 lb Flat-cut boneless beef        - brisket; well trimmed        1 c Beef broth        2 ts Dried thyme        2 ts Paprika        2 ts Garlic salt        1 ts Black pepper        1 1/2 lb Unpeeled red potatoes; in 1"        - pieces        1 lb Baby carrots        1 tb Cornstarch        1 tb Cold water        3 tb Chopped fresh parsley                Set oven @ 350ºF/175?ºC.                Arrange onion rings in roasting pan. Place brisket over        onions. Drizzle broth over brisket. Combine thyme,        paprika, garlic salt and pepper in small bowl; sprinkle        half of mixture over brisket. Turn brisket over;        sprinkle with remaining mixture. Roast, covered, 2 hours        and 25 minutes.                Remove brisket from oven; arrange potatoes and carrots        around brisket in pan juices. Roast, covered, 45 minutes        to 1 hour, or until brisket is fork-tender and        vegetables are tender.                Transfer brisket to cutting board; tent loosely with        foil and let stand 15 minutes.                Transfer vegetables to serving bowl using slotted spoon;        cover and keep warm. Pour pan juices into medium        saucepan; spoon off and discard any fat. Stir water into        cornstarch in small bowl until smooth. Stir into pan        juices; simmer about 5 minutes or until thickened.                Carve brisket crosswise into thin slices; serve with        vegetables and gravy.                Yield: 8 servings                RECIPE FROM: https://www.diabetesselfmanagement.com                Uncle Dirty Dave's Archives               MMMMM              ... "Success is a collection of problems solved." -- I. M. Pei       === MultiMail/Win v0.52       --- SBBSecho 3.28-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 18/200 19/38 105/81 106/1 201 987 124/0 5016 128/187 129/14       SEEN-BY: 129/305 153/7715 154/110 218/700 226/30 227/114 229/110 114       SEEN-BY: 229/206 317 426 428 470 550 664 700 705 266/512 291/111 320/219       SEEN-BY: 322/757 342/200 387/18 25 396/45 460/58 712/848 902/26 2320/105       SEEN-BY: 5020/400 5075/35       PATH: 124/5016 396/45 229/426           |
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