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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Roasted Parsnips, Carrots & Red Onion   
    Categories: Vegetables   
         Yield: 4 servings   
       
         2 lg Carrots; in 2" long pieces   
         2 lg Parsnips; in 2" long pieces   
       3/4 c  Vertically sliced (1/4") red   
              - onion   
         1 tb Balsamic vinegar   
         2 ts Extra virgin olive oil   
       1/4 ts Salt   
       1/8 ts Black pepper   
       
     Set oven @ 425oF/218oC.   
        
     Line large baking sheet with foil or spray with nonstick   
     cooking spray.   
        
     Combine carrots, parsnips, onion, vinegar, oil, salt,   
     and pepper in large bowl; toss to coat. Spread in single   
     layer on prepared baking sheet.   
        
     Roast 25 minutes or until vegetables are tender,   
     stirring occasionally.   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://www.diabetesselfmanagement.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I love animals!  But they all seem to taste like chicken.   
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