MSGID: 1:396/45.0 684b4862   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cherry & Mushroom Stuffed Pork Chops   
    Categories: Pork, Mushrooms, Vegetables, Fruits, Herbs   
         Yield: 4 servings   
       
         2 tb Oil; divided   
         1 c  Chopped fresh shiitake   
              - mushrooms   
       1/4 c  Fine chopped onion   
       1/4 c  Fine chopped celery   
       1/4 c  Dried sweetened cherries;   
              - chopped   
       1/4 ts Salt   
       1/8 ts Dried thyme   
       1/8 ts Black pepper   
         4    Boneless pork loin chops; 1"   
              - thick   
         1 ts A-P flour   
       1/4 c  Chicken broth   
       1/4 c  Cherry juice   
       
     Heat 1 tablespoon oil in 12" skillet. Add mushrooms,   
     onion, and celery; cook and stir over medium-high heat 4   
     minutes. Stir in cherries, salt, thyme, and pepper.   
     Remove from heat.   
        
     Make deep pocket in side of each pork chop; fill with   
     one fourth of cherry stuffing. Skewer pockets closed   
     with toothpicks.   
        
     Heat remaining 1 tablespoon oil in same skillet over   
     medium heat. Add pork chops. Brown over medium heat 7 to   
     8 minutes per side or until cooked through.   
        
     Remove pork from skillet. Pour off fat. Add flour to   
     skillet; cook 30 seconds, stirring constantly. Stir in   
     broth and juice, scraping up browned bits from bottom of   
     skillet. Cook 1 minute to thicken sauce slightly.   
        
     Return pork chops to skillet and turn to coat evenly.   
     Serve pork with sauce.   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://www.diabetesselfmanagement.com   
        
     Uncle Dirty Dave's Archives   
       
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