MSGID: 1:396/45.0 684b47aa   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Balsamic Beef, Mushrooms & Onions   
    Categories: Beef, Vegetables, Herbs, Mushrooms   
         Yield: 4 servings   
       
         2 lg Sweet onions; sliced   
         3 ts Olive oil; divided   
       1/2 ts Salt; divided   
         5 ts Balsamic vinegar; divided   
         3 oz Mushrooms; sliced   
         1 lb Boneless beef top sirloin;   
              - in 1/2" slices   
       1/4 ts Dried thyme   
       1/2 ts Black pepper   
       
     Heat large nonstick skillet over medium heat. Add   
     onions; cook and stir 15 minutes.   
        
     Stir in 2 teaspoons oil and 1/4 teaspoon salt. Add 3   
     teaspoons balsamic vinegar, 1 teaspoon at a time,   
     stirring to scrape up browned bits.   
        
     Reduce heat to medium-low. Add mushrooms; cook and stir   
     4 to 5 minutes or until mushrooms are tender. Transfer   
     to medium bowl. Cover and set aside.   
        
     Increase heat to medium-high. Add remaining 1 teaspoon   
     oil. Add beef; sprinkle with remaining 1/4 teaspoon   
     salt, thyme, and pepper. Cook 4 to 6 minutes or until   
     browned.   
        
     Turn off heat. Drizzle remaining 2 teaspoons balsamic   
     vinegar over beef. Stir in vegetables. Serve   
     immediately.   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://www.diabetesselfmanagement.com   
        
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