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|    DIABETES    |    Discussion for diabetes health problems    |    968 messages    |
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|    Message 84 of 968    |
|    Dave Drum to All    |
|    56 Sugar-Free Xmas Cookie    |
|    19 May 25 15:10:00    |
      TZUTC: -0500       MSGID: 22.diabetes@1:2320/105 2c91b13a       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Sugar-Free Christmas Cookies        Categories: Cookies, Snacks, Desserts, Dairy        Yield: 24 Servings                1/2 c Shortening        3 tb Equal sugar substitute        1 Egg        Several drops of food        - coloring (opt)        2 1/2 c Cake flour        1/2 ts Salt        2 ts Baking powder        1/2 c Skim milk        2 tb Water        1 ts Vanilla extract                Cream shortening. Add sweetener, egg, and food coloring        (if desired); beat well. In a separate bowl, combine dry        ingredients, add the milk, vanilla, and water. Put in        flour mixture and stir well. Chill dough 2 to 4 hours.                Set oven @ 325oF/160oC. Roll out 1/8" thick and cut        cut the cookies into desired shapes. Bake for 8 to        10 minutes. Cool. Store in air tight container                Nutritional Information (Per Serving): Calories 104,        Protein 3 g, Sodium 95 mg, Cholesterol 9 mg, Fat 4.5 g,        Carbohydrates 12 g                From: http://www.diabeticconnect.com                Uncle Dirty Dave's Archives               MMMMM              ... Some people simply don't like cilantro. I understand perfectly.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 18/200 105/81 106/201 128/187 129/14 305 153/7715 154/110       SEEN-BY: 218/700 226/30 227/114 229/110 114 206 317 426 428 470 550       SEEN-BY: 229/664 700 705 266/512 291/111 320/219 322/757 342/200 396/45       SEEN-BY: 460/58 712/848 902/26 2320/0 105 5020/400 5075/35       PATH: 2320/105 229/426           |
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