CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66926d67   
   PID: MBSE-BBS 1.1.1 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.1 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Roast Turkey w/Cranberry Stuffing   
    Categories: Poultry, Fruits, Herbs, Vegetables, Breads   
         Yield: 20 servings   
       
        12 oz Italian or French bread; in   
              - 1/2" cubes   
         2 tb Butter   
     1 1/2 c  Chopped onions   
     1 1/2 c  Chopped celery   
         2 ts Poultry seasoning   
         1 ts Dried thyme   
       1/2 ts Dried rosemary   
       1/4 ts Salt   
       1/4 ts Black pepper   
         1 c  Coarse chopped fresh   
              - cranberries   
         1 tb Sugar   
              Cooking spray   
       3/4 c  Chicken broth   
        10 lb Turkey; thawed if frozen   
       
     Set oven @ 375ºF/190ºC.   
        
     Arrange bread on 2 (15" X 10") jelly roll pans. Bake 12   
     minutes or until lightly toasted. Reduce oven temp to   
     350ºF/175ºC.   
        
     Melt butter in large saucepan over medium heat. Add   
     onions and celery; cook and stir 8 minutes, or until   
     vegetables are tender.   
        
     Remove pan from heat; stir in bread cubes, poultry   
     seasoning, thyme, rosemary, salt and pepper. Combine   
     cranberries and sugar in small bowl; mix well. Stir into   
     saucepan. Gently stir broth into saucepan.   
        
     Spray roasting pan and rack with nonstick cooking spray.   
     Remove giblets from turkey. Rinse turkey and cavity with   
     cold water; pat dry with paper towels. Fill turkey   
     cavity loosely with stuffing; place any remaining   
     stuffing in casserole sprayed with nonstick cooking   
     spray. Cover and refrigerate until baking time.   
        
     Place turkey, breast side up, on rack in prepared   
     roasting pan. Bake 3 hours. Transfer turkey to cutting   
     board; loosely tent with foil.   
        
     Increase oven temperature to 375ºF/190ºC. Place covered   
     casserole of stuffing in oven. Bake casserole, covered,   
     25 to 30 minutes, or until heated through.   
        
     Slice turkey and serve with cranberry stuffing.   
        
     Yield: 20 servings   
        
     RECIPE FROM: https://www.diabetesselfmanagement.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Fruitcake is illegal to gift due to its extreme lack of popularity.   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
   SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/14 305 153/7715 154/110   
   SEEN-BY: 218/700 226/30 227/114 229/110 114 206 317 426 428 470 550   
   SEEN-BY: 229/664 700 705 266/512 291/111 320/219 322/757 342/200 396/45   
   SEEN-BY: 460/58 712/848 902/26 2320/105 5020/400 5075/35   
   PATH: 18/200 229/426