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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Quick Creamy Gravy   
    Categories: Five, Beef, Dairy, Sauces   
         Yield: 10 servings   
       
         1 tb Corn oil   
         3 tb A-P flour   
           ds Black pepper   
       1/2 ts Powdered instant beef   
              - bouillon   
       3/4 c  + 3/4 c milk   
       
     Place oil in a skillet and heat over medium heat. In a   
     jar or container with a lid, combine flour, pepper, beef   
     bouillon, and 3/4 cup milk; shake until well mixed.   
     Carefully pour into the heated oil and whisk until   
     smooth. Whisk in the remaining 3/4 cup milk. Cook,   
     whisking constantly, until thickened and bubbly. Gravy   
     will thicken further as it cools. Whisk in additional   
     milk to thin as desired.   
        
     Serve over salmon patties or biscuits.   
        
     FOR SOUTHERN STYLE SAUSAGE GRAVY, crumble 3 fully   
     cooked, heated sausage patties into the gravy and serve   
     over biscuits or toast.   
        
     Yield: 1 1/2 cups   
        
     RECIPE FROM: https://www.diabetesselfmanagement.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I'd love to own a cookie factory.  I'd make a lot of dough!   
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