MSGID: 1:396/45.0 6844c9f2   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Parsley, Pear & Walnut Salad   
    Categories: Fruits, Nuts, Vegetables, Herbs, Cheese   
         Yield: 6 servings   
       
         2 c  Fresh curly parsley   
         1 md Bosc pear   
       1/2 c  Chopped walnuts   
       1/4 c  Parmesan cheese; shredded   
       1/2 c  Dried cranberries   
        10    Red seedless grapes   
       1/4 c  Raspberry vinaigrette   
       
     Wash and dry parsley, then remove stems and any   
     discolored leaves. Chop parsley to make about 2 cups,   
     and set aside. Cut the pear in half and remove core with   
     a melon baller. Leaving the skin on, cut pear into   
     half-inch dice. Combine parsley, pear, walnuts, cheese,   
     cranberries, and grapes in a medium salad bowl. Add   
     dressing, and toss. Chill for 2 hours prior to serving   
     for best flavor.   
        
     Yield: 6 servings   
        
     RECIPE FROM: https://www.diabetesselfmanagement.com   
        
     Uncle Dirty Dave's Archives   
       
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