CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6691a3a1   
   PID: MBSE-BBS 1.1.1 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.1 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apricot & Sherry-Glazed Ham   
    Categories: Pork, Wine, Fruits, Herbs   
         Yield: 25 Servings   
       
     1 1/4 c  Dry sherry   
       1/2 c  Apricot preserves   
         2 ts Ground coriander   
     1 1/2 ts Paprika   
     7 1/2 lb 33%-less-sodium smoked,   
              - fully cooked ham half   
        20    Whole cloves   
              Cooking spray   
         1 c  Water   
       
     Bring sherry and apricot preserves to a simmer in a small   
     saucepan over medium heat; cook until reduced to 1 1/4   
     cups (about 20 minutes), stirring occasionally. Remove   
     from heat, and add ground coriander and paprika, stirring   
     with a whisk.   
        
     Preheat oven to 325ºF/160ºC.   
        
     Trim fat and rind from ham. Score outside of ham in a   
     diamond pattern; stud with cloves. Place ham on the rack   
     of a broiler pan or roasting pan coated with cooking   
     spray. Pour 1 cup water into pan; place rack in pan. Brush   
     ham with 1/4 cup sherry mixture.   
        
     Bake at 325ºF/160ºC for 1 1/2 hours, basting with   
     remaining sherry mixture every 30 minutes.   
        
     Transfer ham to a platter; let stand 15 minutes before   
     slicing.   
        
     Servings 28   
        
     Calories 142 (39% from fat), Fat 6.1g (sat 2g mono 2.9g   
     poly 0.7g), Protein 14.2g, Carbohydrate 6.9g, Fiber 0.0g,   
     Cholesterol 51mg, Iron 0.8mg, Sodium 903mg, Calcium 1mg   
        
     From: http://www.diabeticconnect.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... cipe via Meal-Master (tm) v8.06   
   --- MultiMail/Win v0.52   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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