CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 66919258   
   PID: MBSE-BBS 1.1.1 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.1 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Glazed Ham w/Apricots   
    Categories: Five, Pork, Fruits   
         Yield: 15 Servings   
       
         7 lb Fully cooked bone-in smoked   
              - half ham   
         6 oz Pkg dried apricot halves   
         2 tb Whole cloves   
       1/2 c  Orange marmalade or apricot   
              - jam   
         2 tb Country-style Dijon mustard   
              - with seeds   
       
     Preheat oven to 325ºF/160ºC. With knife, remove skin and   
     trim all but 1/8 inch fat from ham. Secure apricots with   
     cloves to fat side of ham in rows, leaving some space   
     between apricots. Place ham, fat side up, on rack in large   
     roasting pan (17" by 11 1/2"); add 1 cup water. Cover pan   
     tightly with foil. Bake 2 hours.   
        
     After ham has baked 1 hour and 45 minutes, prepare glaze:   
     In 1-quart saucepan, heat marmalade and mustard to boiling   
     on medium-high. Remove foil from ham and carefully brush   
     with some glaze. Continue to bake ham 30 to 40 minutes   
     longer or until meat thermometer reaches 135ºF/57ºC,   
     brushing with glaze every 15 minutes. Internal temperature   
     of ham will rise 5 to 10 degrees F upon standing. (Some   
     apricots may fall off into pan as you glaze.)   
        
     Transfer ham to cutting board; cover and let stand 20   
     minutes for easier slicing. Slice ham and serve with   
     apricots from pan.   
        
     Servings: 15   
        
     • Calories 240 • Fat 7 g • Cholesterol 62 mg • Sodium 1   
     525 mg • Carbohydrate 16 g • Protein 29 g • Fiber 0   
        
     From: http://www.diabeticconnect.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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