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   eMMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hazelnut & Turkey Sausage Stuffed Mushrooms   
    Categories: Poultry, Mushrooms, Breads, Herbs, Nuts   
         Yield: 24 Servings   
       
         1 tb Olive oil   
         6 oz Raw turkey sausage (2links)   
              - removed from casing   
        24 md White button mushrooms   
              - (about a pound)   
       1/2 c  Finely chopped blanched   
              - hazelnuts   
         2    Garlic cloves, minced   
         1    Shallot, minced   
         1 ts Chopped fresh rosemary, plus   
              - more for garnish   
         1 lg Egg, lightly beaten   
         2 tb Whole wheat-or plained dried   
              - bread crumbs   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large skillet, heat oil over medium. Add sausage   
     and cook breaking up with a wooden spoon, until no   
     longer pink, 3-5 minutes.   
        
     Remove stems from mushrooms, trim ends, and fine chop.   
     Add chopped stems, hazelnuts, garlic, shallot, and   
     rosemary to sausage; season with salt and pepper. Cook   
     until vegetables are tender, 4-6 minutes; transfer to a   
     bowl and set aside to cool.   
        
     To cooled sausage mixture, add egg and bread crumbs,   
     stir to combine.   
        
     Place mushroom caps on a large rimmed sheet and season   
     cavities with salt and pepper. Stuff caps with sausage   
     mixture, packing tightly. Bake mushrooms until tops are   
     browned and caps are tender, 25-30 minutes.   
        
     Sprinkle with additional rosemary for serving.   
        
     Makes 24   
        
     Per Serving: Calorie 107, Protein 8 g, Fat 7 g, Carbs 4 g,   
     Fiber 1 g   
        
     From: http://www.diabeticconnect.com   
        
     Uncle Dirty Dave's Archives   
       
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    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)   
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