MSGID: 1:396/45.0 6823d924   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sugar Free Pumpkin Pie   
    Categories: Pies, Desserts, Pastry, Squash, Dairy   
         Yield: 6 Servings   
       
         1    (9") pie shell   
         1 lg Egg   
         6    Packets granulated   
              - artificial sweetener   
         1 ts Pumpkin pie spice   
         1 c  Pumpkin puree   
         1 c  Evaporated milk   
       
     Set oven @ 350ºF/175ºC.   
        
     In a medium bowl whisk together egg, sugar substitute,   
     and pumpkin pie spice until well blended. Add pumpkin   
     and milk to egg mixture, and stir until smooth. Pour   
     mixture into pie shell.   
        
     Place pie on a baking sheet and bake in preheated oven   
     for 30 minutes, or until set in center.   
        
     Servings: 8   
        
     • Calories 104 • Total fat 5.9 g • Cholesterol 26 mg •   
     Sodium 185 mg • Total Carbohydrates 10.5 g • Dietary   
     Fiber 1.1 g  • Protein 2.5 g   
        
     From: http://www.diabeticconnect.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... The food at school cafeteria isn't awful. It's digestively challenged   
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