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   DIABETES      Discussion for diabetes health problems      968 messages   

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   Message 52 of 968   
   Dave Drum to All   
   26 Pumkin Roll   
   13 May 25 17:42:30   
   
   MSGID: 1:396/45.0 6823d8e6   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pumpkin Roll   
    Categories: Desserts, Cakes, Squash, Cheese, Dairy   
         Yield: 8 Servings   
       
   MMMMM----------------------------CAKE---------------------------------   
         3 lg Eggs   
         1 c  Equal Spoonful   
              +=OR=+   
        24    Packets Equal sweetner   
         1 c  Canned pumpkin   
         1 ts Lemon juice   
         1 c  Self-rising flour   
         2 ts Ground cinnamon   
         1 ts Ground nutmeg   
      
   MMMMM--------------------------FILLING-------------------------------   
         4 oz Reduced-fat cream cheese;   
              Softened   
     1 1/2 c  (to 2 c) light whipped   
              Topping; thawed, if frozen   
         2 tb Equal® Spoonful; to taste   
              - +=OR=+   
         3    Packets Equal sweetner   
       
     For Cake: Beat eggs and 1 cup Equal® for 5 minutes in   
     mixing bowl on medium speed of mixer.   
        
     Stir in pumpkin and lemon juice. Blend in flour, cinnamon   
     and nutmeg until well combined.   
        
     Line a jelly roll pan with waxed paper. Spread batter   
     evenly in pan. Bake in preheated 350ºF oven 5 to 8 minutes   
     or until woodenpick comes out clean. Cool 3 minutes in   
     pan; turn out onto a cloth and roll up from the narrow   
     end. 4. Chill in refrigerator until completely cool.   
        
     For Filling: Beat cream cheese, whipped topping and 2   
     tablespoons Equal® in mixing bowl on medium speed of mixer   
     until smooth and spreadable.   
        
     Unroll pumpkin roll and spread with filling. Re-roll.   
        
     Cover and refrigerate until ready to serve.   
        
           8    servings   
        
     Serving size: 1/8 of pumpkin roll   
        
     • Calories 159 • Protein 6 g • Carbohydrates 19 g • Fat 6   
     g • Cholesterol 87 mg • Sodium 341 mg   
        
     Food Exchanges 1 1/2 starch 1 fat.   
        
     From: http://www.diabeticconnect.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... MultiMail, the new multi-platform, multi-format offline reader!   
   ___ MultiMail/Win v0.52   
      
   --- Maximus/2 3.01   
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)   
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