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   DIABETES      Discussion for diabetes health problems      968 messages   

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   Message 38 of 968   
   Dave Drum to All   
   13 Egg Salad   
   10 May 25 18:32:00   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 669170b9   
   PID: MBSE-BBS 1.1.1 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.1 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Egg Salad   
    Categories: Eggs, Salads, Chilies   
         Yield: 2 Servings   
       
         2 lg Hard-cooked eggs; peeled   
              - chilled   
         1 tb Green onion; finely chopped   
         1 tb Celery; finely chopped with   
              - leaves   
       1/2 ts Salt   
           ds Fresh ground pepper   
         3 tb Lemon Mayonnaise   
       1/2 ts Hot pepper; hot prepared   
       
     Finely dice the eggs; mix thouroughly with all other   
     ingredients. Cover and chill for at least 1 hour or   
     until flavors are well blended. Mound on crisp lettuce,   
     garnished with a dash of paprika, and serve as a salad.   
     This also may be used as a spread for crackers. (I would   
     use for a sandwich to go with a salad on a hot, hot day.)   
        
     Source: The Art of Cooking for the Diabetic by Mary Abbott   
     Hess,R.D.,M.S. and Katharine Middleton   
        
     Brought to you and yours via Nancy O'Brion and her Meal Master   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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