CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 669165df   
   PID: MBSE-BBS 1.1.1 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.1 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Peppermint Cake   
    Categories: Diabetic, Cakes, Desserts   
         Yield: 24 Sweet ones   
       
         2 c  Cake flour; sifted   
         1 ts Baking soda;   
       1/3 c  Vegetable shorting; softened   
       1/4 c  Granulated sugar replacement   
         1    Egg;   
         2 oz Baking chocolate; melted   
       1/2 ts Peppermint oil;   
         2 ts Vanilla extract;   
       1/2 c  Unflavored milk;   
       1/4 c  Skim milk   
       
     Sift flour, baking soda and salt together.  Cream shortening and sugar   
     replacement unitl light and fluffy. Add egg and beat well. Add   
     chocolate, peppermint oil and vanilla and blend thoroughly.  Beat in   
     yogurt. Add flour mixture and milk alternately in small amounts. Beat   
     well after each addition.  Pour batter into two well-greased 9-in.   
     pans or one 9" X 13" pan.  Bake at 350 degrees for 30 to 40 minutes   
     or until cake tests done.   
        
     Food Exchange per serving:  1/2 BREAD EXCHANGE + 1 FAT EXCHANGE; CAL:   
     82; Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand   
     Brought to you and yours via Nancy O'Brion and her Meal Master.   
       
   MMMMM   
       
   -- Sean   
      
   ... Lynch's Law: when the going gets tough, everybody leaves.   
   --- MultiMail/Win   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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