CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6691625a   
   PID: MBSE-BBS 1.1.1 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.1 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Artificially Sweetened Chocolate Spread   
    Categories: Five, Desserts, Chocolate, Snacks   
         Yield: 3 Servings   
       
       1/4 c  Unsalted Butter   
         3 tb Cocoa powder   
       1/4 c  Cream cheese   
         4 tb (to 6) artificial sweetener   
       
     Melt the butter in a small saucepan. Add the cocoa and cook,   
     stirring, for 3 minutes over low heat. Remove from the heat   
     and leave to cool for 5 minutes.   
        
     Stir cheese into the cocoa, then mix in the artificial   
     sweetener to taste. Chill the chocolate spread in a covered   
     container and it will keep for about 3-5 days in the   
     refrigerator, depending on the shelf life of the cheese.   
        
     * This works very well but it important to avoid sweeteners   
     containing saccharine as they make the spread very bitter.   
        
     Source: The Diabetic Cookbook by Bridget Jones   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Homeopathy: the less evidence there is, the better it works.   
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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