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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cauliflower "Potato" Salad   
    Categories: Vegetables, Sauces, Salads   
         Yield: 8 servings   
       
         2 lb Head cauliflower   
         1    Hard-boiled egg; shelled,   
              - chopped   
       1/4 c  Chopped red onion   
       1/2 c  Chopped celery   
       1/4 c  Mayonnaise   
         1 tb Dill pickle relish   
         1 tb Dijon-style mustard   
       1/4 ts Celery seed   
       1/4 ts Black pepper   
       
     Remove leaves and core of cauliflower. Break florets   
     into bite-size pieces, and cut stem into bite-size   
     pieces as well, if desired. Total yield should be 4 cups   
     of cauliflower pieces.   
        
     Fill a medium saucepan 2/3 full of water and bring to a   
     boil. Add cauliflower and cook 8-10 minutes until soft   
     but not mushy. Drain cauliflower in a colander and rinse   
     under cold water for 1-2 minutes to stop the cooking   
     process. Drain well. Blot pieces with paper towel to   
     remove excess moisture.   
        
     In a large bowl, combine cauliflower, egg, red onion,   
     and celery. In a small bowl, whisk together mayonnaise,   
     pickle relish, mustard, celery seed, and black pepper.   
     Pour mayonnaise mixture over vegetables and mix well.   
        
     Cover and chill 2 hours prior to serving.   
        
     Yield: 8 servings   
        
     RECIPE FROM: https://www.diabetesselfmanagement.com   
        
     Uncle Dirty Dave's Archives   
       
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