TZUTC: -0500   
   MSGID: 95.diabetes@1:2320/105 2ca53147   
   PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0   
   TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Frozen Berry Ice Cream   
    Categories: Fruits, Dairy, I scream   
         Yield: 8 servings   
       
         8 oz Frozen unsweetened   
              - strawberries; partially   
              - thawed   
         8 oz Frozen unsweetened peaches;   
              - partially thawed   
         4 oz Frozen unsweetened   
              - blueberries; partially   
              - thawed   
         2 tb Sugar   
         2 ts Vanilla   
         2 c  Vanilla ice cream   
        16    Blueberries; opt   
         4 sm Strawberries, halved; opt   
         8 sl Peach; opt   
       
     Combine partially thawed strawberries, peaches,   
     blueberries, sugar substitute, and vanilla in food   
     processor. Process until coarsely chopped.   
        
     Add ice cream; process until well blended.   
        
     Serve immediately for semi-soft texture or freeze until   
     ready to serve. (If frozen, let stand 10 minutes to   
     soften slightly.) Garnish each serving with 2   
     blueberries for "eyes," 1 strawberry half for "nose,"   
     and 1 peach slice for "smile."   
        
     Yield: 8 servings   
        
     RECIPE FROM: https://www.diabetesselfmanagement.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... A scone is a biscuit that's come into money.   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 18/200 105/81 106/201 128/187 129/14 305 153/7715 154/110   
   SEEN-BY: 218/700 226/30 227/114 229/110 114 206 317 426 428 470 550   
   SEEN-BY: 229/664 700 705 266/512 291/111 320/219 322/757 342/200 396/45   
   SEEN-BY: 460/58 712/848 902/26 2320/0 105 5020/400 5075/35   
   PATH: 2320/105 229/426