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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chutney Glazed Carrots   
    Categories: Five, Vegetables, Fruits, Nuts   
         Yield: 4 servings   
       
         2 c  Carrots in 1 1/2" pieces   
         3 tb Cranberry or mango chutney   
         1 tb Dijon mustard   
         2 ts Butter   
         2 tb Chopped pecans; toasted   
       
     Place carrots in medium saucepan; cover with water.   
     Bring to a boil over high heat. Reduce heat to   
     medium-low; simmer 6 to 8 minutes or until carrots are   
     tender.   
        
     Drain carrots; return to saucepan. Add chutney, mustard,   
     and butter; cook and stir over medium heat 2 minutes or   
     until carrots are glazed. Top with pecans just before   
     serving.   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://www.diabetesselfmanagement.com   
        
     Uncle Dirty Dave's Archives   
       
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