MSGID: 1:396/45.0 6837a676   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy Baked Chicken w/Artichokes & Mushrooms   
    Categories: Poultry, Vegetables, Mushrooms, Herbs, Dairy   
         Yield: 6 servings   
       
         6    (4 oz ea) boned, skinned   
              - chicken thighs or breasts   
     1 1/2 ts Paprika   
     1 1/2 ts Dried thyme   
       1/2 ts (ea) salt & black pepper   
        14 oz Can artichokes in water;   
              - drained   
         1 tb Butter   
         8 oz Pkg sliced cremini   
              - mushrooms   
         2 tb All-purpose flour   
       3/4 c  Chicken broth   
       1/2 c  Half & half   
       
     Set oven @ 375ºF/190ºC.   
        
     Place chicken in 13" X 9" baking dish. Combine paprika,   
     thyme, salt, and pepper in small bowl; mix well. Reserve   
     1 teaspoon seasoning mixture; set aside. Sprinkle   
     remaining seasoning mixture evenly over chicken. Cut   
     artichokes in half; arrange around chicken.   
        
     Melt butter in large saucepan over medium heat. Add   
     mushrooms and reserved 1 teaspoon seasoning mixture;   
     cook and stir 5 minutes or until tender. Sprinkle flour   
     over mushrooms; cook and stir 1 minute. Stir in broth;   
     simmer 3 minutes or until thickened. Stir in   
     half-and-half; cook 1 minute. Pour evenly over chicken   
     and artichokes.   
        
     Bake 30 minutes or until no longer pink.   
        
     SERVING SUGGESTION: Serve with a steamed green vegetable such as   
     asparagus, broccoli, or green bean   
        
     Yield: 6 servings   
        
     RECIPE FROM: https://www.diabetesselfmanagement.com   
        
     Uncle Dirty Dave's Archives   
       
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    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)   
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