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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Barley Soup   
    Categories: Poultry, Vegetables, Grains, Herbs, Citrus   
         Yield: 8 servings   
       
         1 ts Olive oil   
       3/4 c  Chopped onion   
       3/4 c  Chopped carrot   
       3/4 c  Chopped celery   
         8 oz Sliced mushrooms   
         2 cl Garlic; minced   
       1/4 ts Black pepper   
       1/2 c  Uncooked quick-cooking   
              - barley   
       1/4 ts Dried thyme   
         4 c  Chicken broth   
         1 c  Chopped cooked chicken   
         1    Bay leaf   
              Juice of 1 lemon   
              Parsley (opt)   
       
     Place oil in Dutch oven. Add onion, carrot, celery,   
     mushrooms and garlic. Cook over medium-high heat 5   
     minutes.   
        
     Add pepper, barley, thyme, broth, chicken and bay leaf.   
     Bring to a boil; reduce heat, cover and simmer 25   
     minutes, or until vegetables are tender.   
        
     Remove and discard bay leaf. Stir in lemon juice and   
     sprinkle with parsley, if desired.   
        
     Yield: 8 servings   
        
     Serving size: 1 cup   
        
     RECIPE FROM: https://www.diabetesselfmanagement.com   
        
     Uncle Dirty Dave's Archives   
       
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