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|    DIABETES    |    Discussion for diabetes health problems    |    968 messages    |
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|    Message 122 of 968    |
|    Dave Drum to All    |
|    097 - Chicken Jambalaya    |
|    28 May 25 12:39:00    |
      TZUTC: -0500       MSGID: 60.diabetes@1:2320/105 2c9c839a       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Chicken Jambalaya        Categories: Poultry, Vegetables, Herbs, Chilies, Rice        Yield: 6 servings                2 tb Vegetable oil        2 lg Onions; chopped        1 Green pepper; chopped        2 cl Garlic; minced        2 c Cubed, cooked chicken        1 c Uncooked rice        1 Bay leaf; crumbled        1/2 ts Thyme        1/2 ts Tony Chachere's Creole        - seasoning        1/4 ts Hot pepper sauce        14 1/2 oz Can diced tomatoes        1/2 c Unsalted chicken broth                Heat vegetable oil in a large pot, then saute onions,        green pepper, and garlic until tender. Add chicken and        rice, stirring until well coated with oil. Add bay leaf,        thyme, Creole seasoning, hot pepper sauce, tomatoes, and        broth. Cover and simmer until rice is tender and liquid        is absorbed, about 30-40 minutes.                Yield: 6 servings                RECIPE FROM: https://www.diabetesselfmanagement.com                Uncle Dirty Dave's Archives               MMMMM              ... Don't eat that. Studies prove it is hazardous to your health.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 18/200 105/81 106/201 128/187 129/14 305 153/7715 154/110       SEEN-BY: 218/700 226/30 227/114 229/110 114 206 317 426 428 470 550       SEEN-BY: 229/664 700 705 266/512 291/111 320/219 322/757 342/200 396/45       SEEN-BY: 460/58 712/848 902/26 2320/0 105 5020/400 5075/35       PATH: 2320/105 229/426           |
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