CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6691f497   
   PID: MBSE-BBS 1.1.1 (Linux-x86_64)   
   TZUTC: -0400   
   TID: MBSE-FIDO 1.1.1 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Brussels Sprouts w/Lemon-Dill Glaze   
    Categories: Five, Vegetables, Citrus, Herbs   
         Yield: 4 servings   
       
         1 lb Brussels sprouts   
         2 ts Cornstarch   
       1/2 ts Dried dillweed   
       1/2 c  Chicken broth   
         3 tb Lemon juice   
       1/2 ts Grated lemon peel   
       
     Trim Brussels sprouts. Cut an "X" in stem ends. Bring 1   
     cup water to a boil in large saucepan over high heat.   
     Add Brussels sprouts; return to a boil. Reduce heat to   
     medium-low. Simmer, covered, 10 minutes, or just until   
     tender. Drain well; return to pan. Set aside.   
        
     Meanwhile, combine cornstarch and dillweed in small   
     saucepan. Blend in chicken broth and lemon juice until   
     smooth. Stir in lemon peel. Cook and stir over medium   
     heat 5 minutes, or until mixture boils and thickens.   
     Cook and stir 1 minute more.   
        
     Pour glaze over Brussels sprouts; toss gently to coat.   
     Serve hot.   
        
     Yield: 4 servings   
        
     RECIPE FROM: https://www.diabetesselfmanagement.com   
        
     Uncle Dirty Dave's Archives   
       
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