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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy Brussels Sprouts   
    Categories: Five, Vegetables, Chilies, Dairy   
         Yield: 6 servings   
       
         2 c  Brussels sprouts   
       1/2 c  Sour cream   
       1/2 ts Hot sauce   
         1 ts Worcestershire sauce   
       1/2 ts Black pepper   
       
     Place Brussels sprouts in a saucepan and cover with   
     water. Place on medium heat and cover with lid. Boil for   
     approximately 10 minutes until tender, yet firm.   
        
     Meanwhile, mix sour cream, hot sauce, Worcestershire   
     sauce, and black pepper in a small mixing bowl. When   
     Brussels sprouts are cooked, drain water, and return pan   
     to low heat. Add sour cream mixture and stir an   
     additional 2 minutes until the sauce is heated through.   
     Serve immediately.   
        
     Yield: 2 cups   
        
     Serving size: 1/3 cup   
        
     RECIPE FROM: https://www.diabetesselfmanagement.com   
        
     Uncle Dirty Dave's Archives   
       
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