Just a sample of the Echomail archive
Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.
|    DIABETES    |    Discussion for diabetes health problems    |    968 messages    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
|    Message 107 of 968    |
|    Dave Drum to All    |
|    82 Mexican Beef Bake    |
|    24 May 25 16:40:00    |
      TZUTC: -0500       MSGID: 45.diabetes@1:2320/105 2c97dc20       PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0       TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0       BBSID: CAPCITY2       CHRS: ASCII 1       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Mexican Beef Bake w/Cilantro-Lime Cream        Categories: Beef, Pasta, Vegetables, Beans, Chilies        Yield: 6 Servings                4 oz Dried rotini or elbow        - macaroni        12 oz Ground beef        2 cl Garlic; minced        15 oz Can black or pinto beans;        - rinsed, drained        14 1/2 oz Can diced tomatoes;        - undrained        3/4 c Bottled picante sauce or        - salsa        1 ts Dried oregano, crushed        1/2 ts Ground cumin        1/2 ts Chilli spice mix        1/2 c Shredded Co-Jack cheese        1/3 c Dairy sour cream        3 tb Sliced green onions        2 ts Coarse chopped fresh        - cilantro        1/2 ts Fine shredded lime peel                Set oven @ 350oF/175oC.                In a large saucepan, cook pasta according to package                directions; drain. Return pasta to hot saucepan; set        aside.                Meanwhile, in a large skillet, cook meat and garlic        until meat is brown, stirring to break up meat as it        cooks. Drain off fat.                Stir the cooked meat into pasta in saucepan. Stir in        beans, undrained tomatoes, picante sauce, oregano,        cumin, and chili powder. Transfer mixture to a 1 1/2        to 2 quart casserole or baking dish.                Bake, covered with foil, about 30 minutes or until        heated through. Uncover and sprinkle with cheese. Bake,        uncovered, about 3 minutes more or until cheese is        melted.                In a small bowl, stir together sour cream, 2 tablespoons        of the green onions, the cilantro, and lime peel. To        serve, top each serving with a spoonful of the sour        cream mixture.                Sprinkle with the remaining green onions.                Source: Diabetic Living Magazine                RECIPE FROM: https:www.eatingwell.com                Uncle Dirty Dave's Archives               MMMMM              ... I am not aging, I am marinating.       --- MultiMail/Win v0.52        * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)       SEEN-BY: 18/200 105/81 106/201 128/187 129/14 305 153/7715 154/110       SEEN-BY: 218/700 226/30 227/114 229/110 114 206 317 426 428 470 550       SEEN-BY: 229/664 700 705 266/512 291/111 320/219 322/757 342/200 396/45       SEEN-BY: 460/58 712/848 902/26 2320/0 105 5020/400 5075/35       PATH: 2320/105 229/426           |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
(c) 1994, bbs@darkrealms.ca