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|    DIABETES    |    Discussion for diabetes health problems    |    968 messages    |
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|    Message 101 of 968    |
|    Dave Drum to All    |
|    76- Popeye Pie    |
|    23 May 25 18:14:30    |
      MSGID: 1:396/45.0 68310f66       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Popeye Pie        Categories: Vegetables, Cheese        Yield: 6 Servings                10 oz Fresh spinach        2 lg Eggs; well beaten        1 c Milk;        1/3 c Celery; chopped        1/4 c Onion; chopped        2 tb Parmesan cheese; grated        1/2 ts Salt        1/2 ts Nutmeg                Wash spinach and discard stems. Steam in a covered sauce        pan over low heat until the leaves are wilted. Drain in        a colander or sieve, press out liquid and chop spinach.                Mix remaining ingredients together, then fold in spinach.        Pour mixture into a well greased 9" pie plate. Set oven        to 375ºF/190ºC. Bake for 45 minutes or until a knife        inserted in the middle comes out clean.                Cut into 6 wedges and serve warm.                1/6 recipe - 71 calories, 1 protein choice, 1/2 fruit &        vegetable choice 5 grams carbohydrate, 6 grams protein, 3        grams fat                Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986                Shared but not tested by Elizabeth Rodier, Jan 1994                RECIPE FROM: http://www.recipesource.com                Uncle Dirty Dave's Archives               MMMMM              ... You can find recipes on the internet machine.       ___ MultiMail/Win v0.52              --- Maximus/2 3.01        * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)       SEEN-BY: 18/200 19/38 105/81 106/1 201 987 124/5016 128/187 129/14       SEEN-BY: 129/305 153/7715 154/110 218/700 226/30 227/114 229/110 114       SEEN-BY: 229/206 317 426 428 470 550 664 700 705 266/512 291/111 320/219       SEEN-BY: 322/757 342/200 387/18 25 396/45 460/58 712/848 902/26 2320/105       SEEN-BY: 5020/400 5075/35       PATH: 396/45 229/426           |
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