Hello Everybody,   
      
   The Dog Days of Summer.  You know what that means.   
   Time to get outdoors and put some burgers on the pit.   
   But first one needs a recipe one can never forget.   
      
   I have made hamburgers for my friends and I recently   
   was treated to a real surprise.  A while back I had   
   commented about a woman who tried to make love to a   
   corpse but could never get him to do anything.  Well,   
   she had a sister who was a petroleum engineer.  And   
   I had made burgers for the both of them from time   
   to time, as they were my friends.   
      
   Anyway, the woman who tried to make love to a corpse   
   passed away, and her sister retired from working in   
   the oil field, moving to Pensacola, Florida, where   
   she is sole proprieter of McGuire's Irish Pub.   
      
   Not bad for a woman of mixed race whose mother was   
   a French prostitute.  But it is not her race or her   
   heritage that she is famous for.  It is her burgers.   
   Or rather, how she prepares her burgers.   
      
   First you take a hunk of ground beef.  The burgers   
   she serves at her restaurant are 3/4-pounders, but   
   feel free to use more (or less) as your girth calls   
   for.  When it comes to burgers, it has to be Black   
   Angus, at least as far as she is concerned.  It's   
   kind of a black thing, no slight intended.  And   
   then she tops it with a very large scoop of vanilla   
   ice cream.  It's kind of a white thing, no slight   
   intended.  She is of mixed race, you know.  From   
   there, she drizzles lots of hot fudge sauce on top.   
   And that is what makes it so yummy.  Or maybe it   
   is the combination of all ingredients being together   
   at the same time.   
      
   The burger does come served with french fries.  I   
   mean, she was born in France, her mother having been   
   a French prostitute.  Her father was an American GI,   
   which is why she is an American citizen as well as   
   a citizen of France.   
      
   Dipping Wendy's french fries in a milkshake is a cult   
   classic, and as American as apple pie.  So why not   
   combine an entire burger and fries meal with a sundae?   
      
   That is a whole new concept, introduced to her so   
   many years ago, and by her only recently to the rest   
   of the world.   
      
   --Lee   
      
   --- MesNews/1.08.05.00-gb   
    * Origin: news://felten.yi.org (2:203/2)