ml> On 2017 Jun 13 07:01:20, you wrote to me:   
       
   ml>RN>>> Leaving the last CM in the bottle actually happened to me while   
   ml>RN>>> having a beer with Joe.  The bartender poured the beer into a   
   ml>RN>>> frosted glass and although there was some left in the bottle, he   
   ml>RN>>> threw it away.  I was too shocked to react.   
       
   ml>ml>> waste not, want not, eh? :)   
       
   ml>RN> I think the bartender had something wrong in his head and needed a   
   ml>RN> checkup from the neck up.   
       
   ml> hehehehe...   
       
   Not funny then, still not funny.  But I can see how others would see it that   
   way.  (-:   
       
   ml>ml>> FWIW: here's the instructions i've seen...   
       
   ml>ml>>  1. Tilt your glass at 45ø.   
   ml>ml>>  2. Delicately pour half of the bottle into the glass.   
   ml>ml>>  3. Straighten the glass to finish serving.   
   ml>ml>>  4. Leave the last centimetre at the bottom of the bottle to avoid   
   ml>ml>> the yeast clouding your beer.   
       
   ml>RN> Why?   
       
   ml> i think it is similar to champagne, sparkling wines and similar beverages   
   ml> where there's still some yeast in them when they are bottled... as   
   ml> they've been aging, all the sediments have dropped to the bottom of the   
   ml> bottle and the beverage has clarified... have you ever noticed the bottom   
   ml> of some bottles has a big dimple in it? this sediment settlement is the   
   ml> reason for that ;)   
       
   The bottom of my 1-gallon container of Lipton Green tea has that dimple, but   
   maybe that container is allso used for something else.  I shook it up just to   
   see if there was a difference in the taste and there wasn't.   
       
   ml>ml>> However, if you wish, the beer can, of course, be served with its   
   ml>ml>> yeast, which is perfectly edible.   
       
   ml>ml>> Ales - Chimay   
   ml>ml>> http://chimay.com/us/bieres/   
       
   ml>RN> I'll go to their site and disagree with them (for all the good it   
   ml> will do).   
       
   ml> hehehe...   
       
   After going there, I realized I had already been.   
       
   ml>ml>> ... Our bikinis are exciting. They are simply the tops.   
       
   ml>RN> Gee, I wish I had your updated version of those taglines.    
       
   ml> :lol: i posted them to the TAGLINES echo a year or so back... i have a   
   ml> script that breaks the file apart into pieces suitable for posting... i'm   
   ml> thinking about posting it again but just not sure when... sometimes i go   
   ml> for days without adding any new ones and then there'll be days that i   
   ml> can't stop adding new ones...   
       
   Not a subscriber there.  The one I have from you came directly here from you.   
       
   ml> did you ever get through the previous list i sent removing the ones with   
   ml> the undesirable wirty dirds?   
       
   See above.  (-8   
       
       
   Regards,   
       
   Roger   
      
   --- PQUSA   
    * Origin: NCS BBS - Houma, LoUiSiAna (1:3828/7)