On 2017 Jun 13 07:01:20, you wrote to me:   
      
    RN>>> Leaving the last CM in the bottle actually happened to me while   
    RN>>> having a beer with Joe.  The bartender poured the beer into a   
    RN>>> frosted glass and although there was some left in the bottle, he   
    RN>>> threw it away.  I was too shocked to react.   
      
    ml>> waste not, want not, eh? :)   
      
    RN> I think the bartender had something wrong in his head and needed a   
    RN> checkup from the neck up.   
      
   hehehehe...   
      
    ml>> FWIW: here's the instructions i've seen...   
      
    ml>>  1. Tilt your glass at 45ø.   
    ml>>  2. Delicately pour half of the bottle into the glass.   
    ml>>  3. Straighten the glass to finish serving.   
    ml>>  4. Leave the last centimetre at the bottom of the bottle to avoid   
    ml>> the yeast clouding your beer.   
      
    RN> Why?   
      
   i think it is similar to champagne, sparkling wines and similar beverages   
   where there's still some yeast in them when they are bottled... as they've   
   been aging, all the sediments have dropped to the bottom of the bottle and the   
   beverage has clarified... have you ever noticed the bottom of some bottles has   
   a big dimple in it? this sediment settlement is the reason for that ;)   
      
    ml>> However, if you wish, the beer can, of course, be served with its   
    ml>> yeast, which is perfectly edible.   
      
    ml>> Ales - Chimay   
    ml>> http://chimay.com/us/bieres/   
      
    RN> I'll go to their site and disagree with them (for all the good it will   
   do).   
      
   hehehe...   
      
    ml>> ... Our bikinis are exciting. They are simply the tops.   
      
    RN> Gee, I wish I had your updated version of those taglines.    
      
   :lol: i posted them to the TAGLINES echo a year or so back... i have a script   
   that breaks the file apart into pieces suitable for posting... i'm thinking   
   about posting it again but just not sure when... sometimes i go for days   
   without adding any new ones and then there'll be days that i can't stop adding   
   new ones...   
      
   did you ever get through the previous list i sent removing the ones with the   
   undesirable wirty dirds?   
      
   )\/(ark   
      
   Always Mount a Scratch Monkey   
   Do you manage your own servers? If you are not running an IDS/IPS yer doin' it   
   wrong...   
   ... Sushi...I ate a raw fish?!?   
   ---   
    * Origin:  (1:3634/12.73)