-> On 20 Jan 07  09:10:00, Nancy Backus got back to DANNY CEPPA    
   -> Re: Squid   was: fishing   
      
    DC> It does get made with a real fine line!  I've had some that were like    
    DC> rubber bands and others that were quite succulent.     
      
    NB> I haven't cooked it for a long time, but as I recall, I did ok with   
    NB> it.  The Chinese places we frequent do such a good job at it that we   
    NB> get our fill there, generally.  But yes, we've also had it sometimes   
    NB> much too tough to chew, let alone swallow...  We can usually tell by   
    NB> sight now whether or not it will be edible...    
      
   The times I've had it were at seafood restaurants.  And, that    
   one time on the beach in Hawaii!     
      
      
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