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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 26,839 of 26,839    |
|    Sean Dennis to All    |
|    Recipe spam    |
|    18 Feb 26 19:36:56    |
      CHRS: CP850 2       MSGID: 1:18/200@fidonet 6695befd       PID: MBSE-BBS 1.1.7 (Linux-x86_64)       TZUTC: -0500       TID: MBSE-FIDO 1.1.7 (Linux-x86_64)       Hi everyone,              I wrote macros for vim that allow me to, after selecting the recipe I want in       MealMaster, post a full recipe using four function keys. Now that I am more       experienced, I probably could now do it with one function key! :D              (Edit: I later combined all three macros into one key and use a seperate       function key to exit vim so I can proofread before I sent off the message.)              I'm not lazy. I'm efficient!              MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Crabmeat Cream Cheese Balls        Categories: Contemporar, Seafood, Snack, Party, Hors d'oeuv        Yield: 12 Servings                8 oz IMITATION CRABMEAT        8 oz CREAM CHEESE        2 ts MUSTARD        2 ts CHOPPED ONION        1 1/2 ts LEMON JUICE        1 ds CAYENNE PEPPER        1 ds SALT        2/3 c CHOPPED WALNUTS                In a bowl combine all ingredients except crabmeat and nuts. Finely        chop crabmeat in a food processor and stir into mixture. Chill. Form        1/2 inch balls and roll in finely chopped walnuts.                Recipe by: BON APPETIT 12/88                Posted to MC-Recipe Digest by Judi Moseley on Feb 20, 1998               MMMMM               -- Sean              ... BASIC programmers never die, they GOSUB and don't RETURN.       --- MultiMail/Linux        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/14 305 153/7715 154/110       SEEN-BY: 218/700 226/30 227/114 229/110 134 206 300 307 317 400 426       SEEN-BY: 229/428 452 470 664 700 705 266/512 291/111 292/854 320/219       SEEN-BY: 322/757 342/200 460/58 633/280 712/848 902/26 5020/400 5075/35       PATH: 18/200 229/426           |
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