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   MSGID: 1:18/200@fidonet 6695befb   
   PID: MBSE-BBS 1.1.7 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.7 (Linux-x86_64)   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Generic Impossible Pie   
    Categories: Casseroles   
         Yield: 4 Servings   
       
   MMMMM--------------------------FILLING-------------------------------   
     1 1/3 c  Milk   
         4    Eggs   
       5/8 c  Bisquick   
       1/2 ts Garlic salt   
       1/4 ts Pepper, black   
         1 ts Herbs   
      
   MMMMM-----------------------THINGS TO ADD----------------------------   
         1 c  Meat, cooked; chopped   
     1 1/2 c  Vegetables; bite-sized   
         1 c  Mushrooms; pieces   
         6    Onions, green; thinly sliced   
       1/2    Onions; chopped or rings   
         2    Bell peppers; rings/chopped   
         1 c  Cheese, shredded   
       
     Meat can be chicken, turkey, beef, ham, or even bacon. Vegetables can   
     be anything your family likes and you have in the freezer or garden:   
     green beans, corn, carrots, peas. If you use a watery vegetable such   
     as tomatoes or zucchini, be sure to drain well. Cheese can be   
     whatever will go well with the meat: ham and swiss, beef and cheddar,   
     chicken and monterey jack, garden vegetables and parmesan, shrimp or   
     crabmeat and almost anything. For a vegetable quiche, just use   
     vegetables and more cheese.   
        
     Preheat oven to 400.  Thaw and drain vegetables. Spray one foil pie   
     plate per 2 servings with nonstick spray. Mix meat, vegetables, and   
     cheese in pie plate. (If desired, reserve 1/8 c cheese per pie plate   
     to sprinkle on top for last 5 minutes of baking.)  Beat filling   
     ingredients until smooth (15 seconds in blender). Pour into plate(s).   
     Bake 20 minutes. Cool 5 minutes.   
        
     Sylvia's comments: this is a wonderful, flexible dinner pie. Great for   
     whatever leftovers you need to use up. I don't care what anyone says,   
     you can't fit 8 servings' worth into one pie plate.   
        
     Copyright 1994 by Sylvia Steiger, THE.STEIGERS on GEnie, CI$   
     71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT   
     Cookbook and PlanoNet Lowfat & Luscious echoes   
       
   MMMMM   
       
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