CHRS: CP850 2   
   MSGID: 1:18/200@fidonet 6695bef6   
   PID: MBSE-BBS 1.1.7 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.7 (Linux-x86_64)   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Creamy Blackberry Pie   
    Categories: Pie   
         Yield: 8 Servings   
       
         3 c  Fresh blackberries   
         1    Unbaked 9-inch deep-dish   
              -pastry shell   
         1 c  Sugar   
       1/3 c  All-purpose flour   
       1/8 ts Salt   
         2    Eggs; beaten   
       1/2 c  Commercial sour cream   
       1/2 c  Sugar   
       1/2 c  All-purpose flour   
       1/2    Stick butter or margarine   
              Additional blackberries   
              -(optional)   
              Fresh mint leaves (optional)   
       
      Place 3 cups blackberries in pastry shell. Combine 1 cup sugar, 1/3   
     cup flour and salt. Add eggs and sour cream, stirring until blended.   
     Spoon over blackberries.   
        
      Combine 1/2 cup sugar and 1/2 cup flour; cut in butter with pastry   
     blender until mixture resembles coarse meal. Sprinkle evnely over   
     sour cream mixture. Bake at 350 degrees for 50-55 minutes or until   
     lightly browned. If desired, garnish with blackberries and mint   
     leaves.   
        
     MAGAZINE ARTICLE   
        
     From a collection of my mother's (Judy Hosey) recipe box which   
     contained lots of her favorite recipes, clippings, etc.  Downloaded   
     from Glen's MM Recipe Archive, http://www.erols.com/hosey.   
       
   MMMMM   
      
   -- Sean   
      
   ... You get the most of what you need the least.   
   --- MultiMail/Linux   
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