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   MSGID: 1:18/200@fidonet 6695bef5   
   PID: MBSE-BBS 1.1.7 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.7 (Linux-x86_64)   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cream Cheese Peanut Butter Pie   
    Categories: Pies   
         Yield: 8 Servings   
       
   MMMMM---------------------------CRUST--------------------------------   
         1 c  Vanilla wafer cookie crumbs   
       1/2 c  Finely chopped pecans   
         6 tb Unsalted butter, melted   
         2 tb Sugar   
       1/4 ts Cinnamon   
      
   MMMMM--------------------------FILLING-------------------------------   
     1 1/4 c  Creamy peanut butter   
         8 oz Cream cheese, room temp   
         1 c  Powdered sugar   
         2 tb Unsalted butter, melted   
     1 1/4 c  Whipping cream, chilled   
         1 tb Vanillla   
      
   MMMMM---------------------------GLAZE--------------------------------   
       1/2 c  Whipping cream   
         4 oz Semisweet chocolate,   
              -finely chopped   
       
     For crust: Mix all ingredients in 9-inch round pie pan. Press mixture   
     firmly into bottom and up sides of pan. Freeze while preparing peanut   
     butter filling.   
        
     For filling: Using electric mixer, beat peanut butter, cream cheese,   
     1/2 c sugar and melted butter in large bowl. Using clean dry beaters,   
     beat cream with remaining 1/2 cup sugar and vanilla in medium bowl   
     until peaks form. Stir 1/4 of cream into peanut butter mixture, then   
     fold in remaining cream (mixture will be thick). Spoon into prepared   
     crust. Refrigerate until firm.   
        
     For glaze: Bring cream to boil in heavy small saucepan. Reduce heat   
     to low. Add chocolate and stir until melted and smooth. Cool glaze   
     slightly; pour over filling. Tilt pan, coating top completely.   
     Refrigerate at least 1 hour.   
        
     Can be prepared 1 day ahead. Cut into wedges to serve. Serves 8.   
        
     For the success of this recipe, use a creamy-style peanut butter; do   
     not use an unsweetened freshly ground one.   
        
     From the Locust Tree Inn Restaurant in New Paltz, New York. Bon   
     Appetit, March 1988. Submitted By   
     BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE)  On TUE, 21   
     NOV 95 114439 -0500   
        
     From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini   
       
   MMMMM   
      
   -- Sean   
      
   ... Alcohol does not solve any problems, then again, neither does milk.   
   --- MultiMail/Linux   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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