CHRS: CP850 2   
   MSGID: 1:18/200@fidonet 6695bef3   
   PID: MBSE-BBS 1.1.7 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.7 (Linux-x86_64)   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cranberry Cheesecake Pie   
    Categories: Crs, Holiday, Pie, Desserts   
         Yield: 10 Servings   
       
         1 pk (15oz) refrigerated pie   
              Crusts   
         1 cn (16oz) whole bery cranberry   
              Sauce   
       1/2 c  Chopped pecans   
         1 c  Granulated sugar, divided   
         1 tb Cornstarch   
        12 oz Cream cheese   
         1 tb Milk   
         2    Eggs   
         1 c  Sour cream   
       1/2 ts Vanilla extract   
       
     Preheat oven to 450F. Prepare crust as on package for either a 9" pie   
     or 10" tart (using pan with removable bottom.) Bake 9-11 minutes   
     until light golden brown. (Prick bottom withfork before baking.)   
        
     Lower heat to 375F. Combine cranberry sauce, pecans, 1/3 cup sugar and   
     corntarch; pour into shell.   
        
     In another bowl, beat cream cheese, 1/2 cup of the sugar, milk and   
     eggs at medium speed. Spread evenly over cranberry layer. Bake 25-30   
     minutes or until set.   
        
     Mix sour cream, remaining sugar and vanilla until well blended and   
     spread evenly over pie. Bake another 5 minutes. Cool. Chill until   
     cold and serve.   
        
     Per serving: 461 cal., 6 g. pro., 53 g carb., 26g (51%) fat, 89 mg   
     chol.,   
         283 mg sod., 1 g fiber.   
        
     Adapted from a recipe in: Woman's Day Holiday Baking 1995   
        
     From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini   
       
   MMMMM   
      
   -- Sean   
      
   ... Is rabbit stew just a matter of splitting a few hares?   
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