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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 26,825 of 26,839    |
|    Sean Dennis to Ben Collver    |
|    Re: 2/18 Pie Month 1    |
|    18 Feb 26 18:22:09    |
      CHRS: CP850 2       MSGID: 1:18/200@fidonet 6695beef       PID: MBSE-BBS 1.1.7 (Linux-x86_64)       TZUTC: -0500       TID: MBSE-FIDO 1.1.7 (Linux-x86_64)       -=> Ben Collver wrote to All <=-                      BC> Title: Lemon Afternoon Delight              Now that's my kind of afternoon delight...              MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Cow Pies        Categories: Desserts, Candies        Yield: 24 Servings                2 c Milk chocolate chips; 12-oz.        1 tb Shortening        1/2 c Raisins        1/2 c Slivered almonds; chopped                In a double boiler over simmering water, melt the chocolate chips and        shortening, stirring until smooth. Remove from the heat; stir in        raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill        until ready to serve. Yield: 2 dozen. Formatted by Lynn Thomas        dcqp82a@prodigy.com. Source: Taste of Home: Collector's Edition.        Lynn's notes: These were quick and easy to do. I toasted the almonds        before using to add more flavor. I made 12 large cowpies instead of        24 small ones. Great recipe with no baking.                Recipe by: Taste of Home                Posted to TNT - Prodigy's Recipe Exchange Newsletter by        WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 15, 1997               MMMMM              ... Why did the old man fall down the well? He couldn't see that well.       --- MultiMail/Linux        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/14 305 153/7715 154/110       SEEN-BY: 218/700 226/30 227/114 229/110 134 206 300 307 317 400 426       SEEN-BY: 229/428 452 470 664 700 705 266/512 291/111 292/854 320/219       SEEN-BY: 322/757 342/200 460/58 633/280 712/848 902/26 5020/400 5075/35       PATH: 18/200 229/426           |
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