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   MSGID: 35723.fidonet_cooking@1:105/500 2dfb9bbf   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Easy Peach Slab Pie   
    Categories: Fruits, Pastry   
         Yield: 8 servings   
      
    17 1/3 oz Frozen puff pastry; thawed   
         3 md Peaches   
         4 oz Plain cream cheese;   
              - softened   
         2 tb Granulated sugar   
         1 ts Lemon juice   
         1 ts Vanilla extract   
       1/3 c  Fresh raspberries   
       1/4 c  Slivered almonds   
         1 ts Coarse sugar   
         2 tb Honey   
      
     Set oven @ 425?F/218?C.   
      
     Line a baking sheet with parchment paper; set aside.   
      
     Unfold pastry sheet on a lightly floured surface. Roll sheet into a   
     12x14" rectangle. Transfer to prepared baking sheet. Use a sharp   
     knife to score a 1" border along pastry edges. Generously prick the   
     scored line and center of pastry with a fork.   
      
     Cut peaches into 1/4" thick slices; remove and discard pits. Set   
     aside. Combine cream cheese, granulated sugar, lemon juice, and   
     vanilla in a medium bowl until smooth. Spread cream cheese mixture   
     inside puff pastry border. Arrange peach slices on top; add   
     raspberries and almonds. Sprinkle pastry border with coarse sugar.   
      
     Bake for 15 to 20 minutes or until peaches have softened and crust   
     is golden brown. Drizzle honey over fruit and serve warm.   
      
     Recipe FROM: https://www.hy-vee.com   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
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