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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
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   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Bananas Foster Pie   
    Categories: Pies, Pastry, Fruits, Nuts   
         Yield: 8 Servings   
      
     1 1/2 c  Crushed vanilla wafers   
              - (45 wafers)   
       1/4 c  Butter; melted   
      
   MMMMM--------------------------FILLING-------------------------------   
         2 tb Butter   
       1/3 c  A-P flour   
       2/3 c  Brown sugar; packed   
       3/4 ts Ground cinnamon   
       1/4 ts Salt   
       1/4 ts Ground nutmeg   
         2 c  Milk   
         4 lg Egg yolks   
       1/3 c  Creamy peanut butter   
         1 tb Dark rum   
         1 ts Vanilla extract   
         3 md Bananas   
              Whipped cream, caramel   
              - sundae syrup, and chopped   
              - salted peanuts   
      
     Combine the wafer crumbs and butter; press onto the bottom and up   
     the sides of a greased 9" pie plate. Bake @ 350?F/175?C for 8 to   
     10 minutes or until crust is lightly browned. Cool on a wire rack.   
      
     In a large saucepan, melt butter. Stir in the flour, brown sugar,   
     cinnamon, salt, and nutmeg until smooth. Gradually add milk. Bring   
     to a boil; cook and stir for 2 minutes or until thickened. Remove   
     from the heat.   
      
     Stir a small amount of hot filling into egg yolks; return all to   
     the pan, stirring constantly. Bring to a gentle boil; cook and stir   
     2 minutes longer. Remove from the heat. Stir in the peanut butter,   
     rum, and vanilla.   
      
     Slice bananas into the crust; pour filling over top. Refrigerate   
     for 3 hours or until set. Garnish as desired with whipped cream,   
     caramel syrup, and peanuts. Store leftovers in the refrigerator.   
      
     Recipe by Emily Hobbs, Ozark, Missouri   
      
     Recipe FROM: https://www.tasteofhome.com   
      
     Uncle Dirty Dave's Archives   
      
   MMMMM   
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